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Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

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Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods - Harrison, Judy A. (Editor)
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This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It identifies hazards associated with those practices that could put consumers at increased risk for foodborne illness. It also provides tools for identifying hazards on farms and in markets and guidance for establishing food-safe markets. The local food movement, inspired by initiatives such as the USDA's "Know Your Farmer, Know Your Food"; "Farm to School"; "Farm to Pre-school"; and ...

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Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods 2018, Springer International Publishing AG, Cham

ISBN-13: 9783319883021

Paperback

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods 2017, Springer, Cham

ISBN-13: 9783319666877

2017 edition

Hardcover