Food Safety: The Science of Keeping Food Safe

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Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of Food Safety: The Science of Keeping Food Safe, Second Edition proceeds from introductory ...

Food Safety: The Science of Keeping Food Safe 2012, Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), Chichester

ISBN-13: 9781444337228

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