133 Illustrations and 252 tables make it fast and easy for you to find the information you need. This is the first definitive source of data on physical, thermal, and thermodynamic properties of foods. You can solve your problems in food processing, preservation, process design and control, product development, stability determination, and sensory analysis. With this important new book you can access both theoretical and practical data on properties measurement, discover how to apply the data to your specific problems, and ...

Food Properties Handbook 2009, CRC Press, Boca Raton, FL

ISBN-13: 9780849350054

2nd edition

Hardcover

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Food Properties Handbook 1995, CRC Press, Boca Raton, FL

ISBN-13: 9780849380051

Hardcover

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