Food Product Development: From Concept to the Marketplace

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Numerous textbooks treat various aspects of food chemistry and engineering, yet little information is available on the process of industrial food research and development. Currently, no textbooks of academic courses cover the broad area of product development. This void keeps even the most qualified person from reaching an informed decision about a career in this field. This book is intended to introduce the food industry novice to the diverse facets of the profession and to serve as a useful monograph for the expert by ...

Food Product Development: From Concept to the Marketplace 2011, Springer-Verlag New York Inc., New York, NY

ISBN-13: 9781461280217

Paperback

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Food Product Development: From Concept to the Marketplace 1990, Springer, Boston, MA

ISBN-13: 9780442001858

Hardcover

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