Food Processors Properly Explained with Recipes

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There is more to the food processor than slicing, chopping, shredding and liquidising and this book opens up a wide vista of exciting new mouth-watering ideas. Not just pates and terrines, but different approaches for everything we eat, from soups and vegetables to meats and desserts, pastries and cakes.

Food Processors Properly Explained with Recipes 2000, Elliot Right Way Books

ISBN-13: 9780716020639

Hardcover

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