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Food Preparation and Cooking: Levels 1 & 2

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This text gives complete coverage of the Food Preparation and Cooking units at NVQ/SVQ levels 1 and 2. The book is directly linked to the requirements of the NVQs/SVQs both in its content and in its layout and design. There is comprehensive coverage of the necessary information and techniques. Quality points, preparation methods, cooking methods and equipment, finishing and presenting, and recipes are presented systematically - level 1 and level 2 material is readily identifiable. NVQ/SVQ checklists are included to help ...

Food Preparation and Cooking: Levels 1 & 2 1995, Cengage Learning Vocational, Andover

ISBN-13: 9780333651155

2nd Revised edition

Paperback

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Food Preparation and Cooking: Levels 1 & 2 1992, Palgrave Macmillan, Basingstoke

ISBN-13: 9780333591611

Paperback

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