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Food Microbiology: Fundamentals and Frontiers

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Food Microbiology: Fundamentals and Frontiers - Doyle, Michael P (Editor), and Diez-Gonzalez, Francisco (Editor), and Hill, Colin (Editor)
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This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.

Food Microbiology: Fundamentals and Frontiers 2019, Wiley

ISBN-13: 9781555819965

5th edition

Hardcover

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Food Microbiology: Fundamentals and Frontiers 2012, ASM Press, Washington, D.C.

ISBN-13: 9781555816261

4th Revised edition

Hardcover

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Food Microbiology: Fundamentals and Frontiers 2007, ASM Press, Washington, DC

ISBN-13: 9781555814076

3rd edition

Hardcover

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