Food Irradiation Technologies: Concepts, Applications and Outcomes - Sugden, Steve (Contributions by), and Miller, R B (Contributions by), and Ferreira, Isabel (Contributions by)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.

Currently there are no copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.