Food Irradiation: A Reference Guide

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Food irradiation is an area of food technology that has been poorly documented and consequently has provoked much confusion and misunderstanding. This reference guide provides comprehensive information on all aspects of food irradiation in an easily accessible format. The dictionary style of this book with extensive cross-referencing provides clear and concise coverage of food irradiation.

Food Irradiation: A Reference Guide 1996, Woodhead Publishing Ltd, Cambridge

ISBN-13: 9781855733596

Revised edition

Hardcover

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