Food Intolerance and the Food Industry

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Food intolerance and the food industry approaches the issue of food intolerance from an industry rather than a clinical perspective. This unique book has become an indispensable guide for production managers and nutritionists within the food industry as well as providing an authoritative source of information for all those concerned with understanding and managing food intolerance.

Food Intolerance and the Food Industry 2000, CRC Press, Boca Raton, FL

ISBN-13: 9780849308536

Hardcover

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Food Intolerance and the Food Industry 2000, Woodhead Publishing Ltd, Cambridge

ISBN-13: 9781855734975

Hardcover

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