This textbook is intended for students of dietetics and applied home economics, for use in teacher training, higher hotel schools and for students of human nutrition in agricultural departments of universities. Students and others with a professional or personal interest who want to know more about foodstuffs and related products can also use it as a reference work. The first four chapters give a general introduction and deal with, in this order, production, distribution and legislation (Chapter 1), potential forms of ...

Food Handbook 2011, Springer, Dordrecht

ISBN-13: 9789401066846

Softcover Reprint of the Origi edition

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Food Handbook 1990, Springer, Dordrecht

ISBN-13: 9780747600541

Hardcover

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