Food Factors in Health Promotion and Disease Prevention

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In recent years, due to increasing demands of consumers for alternative and preventive health management, the market for supplements, nutraceuticals, and functional foods has expanded exponentially. Food Factors in Health Promotion and Disease Prevention brings together expert scientists in chemistry, biochemistry, genetics, pharmacology, and related medical sciences from Japan, Taiwan, Korea, Europe, and North America to addresss important food factors which have shown effects in health promotion and disease prevention. ...

Food Factors in Health Promotion and Disease Prevention 2003, American Chemical Society, Washington, DC

ISBN-13: 9780841238077

Hardcover

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