Food and Everyday Life in the Postsocialist World

by

Across the Soviet Union and eastern Europe during the socialist period, food emerged as a symbol of both the successes and failures of socialist ideals of progress, equality, and modernity. By the late 1980s, the arrival of McDonald's behind the Iron Curtain epitomized the changes that swept across the socialist world. Not quite two decades later, the effects of these arrivals were evident in the spread of foreign food corporations and their integration into local communities. This book explores the role played by food--as ...

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Food and Everyday Life in the Postsocialist World 2009, Indiana University Press, Bloomington, IN

ISBN-13: 9780253353849

Hardcover

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