This book presents international discussion and information concerning the current state of food ethics. It discusses a variety of important aspects of food ethics with respect to positions, instruments and applications of issues surrounding nutrition.

Food Ethics 2014, Springer

ISBN-13: 9781489984562

2010 edition

Trade paperback

Select
Food Ethics 2010, Springer, New York, NY

ISBN-13: 9781441957641

2010 edition

Hardcover

Select