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Food Ethics Education - Costa, Rui (Editor), and Pittia, Paola (Editor)
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The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior; Section 2 includes chapters that present the basis of a code of conduct in the food profession as well as the description of existing codes of conduct of food industry and food scientist professionals, including ethics of publishing, and also ethics in risk communication; Section ...

Food Ethics Education 2018, Springer

ISBN-13: 9783319878584

Trade paperback

Food Ethics Education 2017, Springer

ISBN-13: 9783319647364

2018 edition