Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular attention to the roles which food and drink have played in the construction of local, regional and national identity in Europe. This volume provides the first multidisciplinary look at the contributions which food and alcohol make to ...

Food, Drink and Identity in Europe 2006, Brill/Rodopi, Amsterdam, Netherlands

ISBN-13: 9789042020870

Trade paperback

Food, Drink and Identity in Europe 2006, Editions Rodopi B.V., Leiden

ISBN-13: 9789042020863