Food Culture in the Near East, Middle East, and North Africa

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This thorough volume allows the reader to better understand the cultures of the regions, particularly Arab Muslim cultures, through the foodways--from how foodstuffs are used, what everyday kitchens are like, to how life-cycle events are celebrated.

Food Culture in the Near East, Middle East, and North Africa 2004, Greenwood Press, Westport, CT

ISBN-13: 9780313329562

Hardcover

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