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The completely revised and updated Fifth Edition of Food Composition and Nutrition Tables is not only tailored to the needs of dietitians and nutritional experts, but also to scientists, administrators, and business professionals. It provides detailed information regarding the production, marketing, and control of food products, as well as nutrition in general. The comprehensive data contained in the tables addresses varying nutritional needs and allows for the constant changes in the nutritional assessment of food ...

Food Composition and Nutrition Tables 1994, CRC Press

ISBN-13: 9780849375507

5th edition