Winner of the Guild of Food Writer's 2012 Food Book of the Year Award, amagnificent journey through the country's culinary past and a celebration of today's vibrant food sceneAndrew Webb travels the country to bring together a treasury of regionaland heroic local producers. He investigates the history of saffron farming in the UK, tastes the first whisky to be produced in Wales for100 years, and tracks down the New Forest's foremost expert on wild mushrooms. And along the way, he uncovers some historical surprises for ...

Food Britannia 2011, Random House UK

ISBN-13: 9781847946232