Food Bioactives: Extraction and Biotechnology Applications

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This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for bioactives derived from plant, fungi and marine-derived bioactive agents. Finally, health-promoting effects of plant, fungi and ...

Food Bioactives: Extraction and Biotechnology Applications 2017, Springer

ISBN-13: 9783319516370

2017 edition

Hardcover

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