Food Around the World: A Cultural Perspective

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Discover the evolution of food. Food Around the World: A Cultural Perspective, 4e is a unique and fascinating text examining the geography, history, economic, religious, and cultural factors influencing food consumption and availability. Appropriate for all students, especially those in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations, and cuisines. Chapters explore how and why different regions developed their unique cuisines and include ...

Food Around the World: A Cultural Perspective 2014, Pearson

ISBN-13: 9780133457988

4th edition

Paperback

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Food Around the World: A Cultural Perspective 2010, Prentice Hall, Boston, MA

ISBN-13: 9780135073353

3rd edition

Hardcover

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Food Around the World: A Cultural Perspective 2006, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780131936393

2nd edition

Hardcover

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