This comprehensive work explores the culinary evolution of cultures ranging from Mesopotamia to modern America, and explores every aspect of food history, from the dietary rules of the ancient Hebrews to the contributions of Arab cookery. Illustrations.

Food: A Culinary History 2013, Columbia University Press, New York

ISBN-13: 9780231111553

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Food: A Culinary History 2000, Penguin Books

ISBN-13: 9780140296587

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Food: A Culinary History 1999, Columbia University Press, New York

ISBN-13: 9780231111546

Hardcover

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