A collection of more than 140 recipes, from savoury cheese fondues to fondue bourguignonne and from sweet cheese fondues to white and dark chocolate and fruit puree fondues.

Fondues 1994, Foulsham

ISBN-13: 9780572017231

Hardcover

Select
Fondues 1989, Piatkus Books, London

ISBN-13: 9780861888917

Hardcover

Select