The first book of its kind devoted entirely to making and cooking with lower-fat poultry sausages, this book is inspired by an impressive array of international cuisines, from the American South to Italy and Asia. These award-winning cookbook authors present over 140 fast and easy recipes using either homemade or commercial sausages. Line drawings throughout.

Flying Sausages 1995, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811805414

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