The sheer variety of fish and shellfish - freshwater and seawater, round and flat, smoked and salted, pre-cooked or still alive - available from the supermarket fish counter, let alone the fishmonger, is enough to give the most experienced cook pause. With most people, the usual reaction is a feeling of barely stifled panic, a guilty trip to the freezer counter and a boil-in-the-bag dinner. However, "Floyd on Fish" with its A-Z guide to fish varieties is the perfect antidote to fish-fear and shows just how simple delicious ...

Floyd on Fish 1994, BBC Books, London

ISBN-13: 9780563370000

New edition

Mass-market paperback

Select
Floyd on Fish 1993, Citadel Press

ISBN-13: 9780806514352

Trade paperback

Select
Floyd on Fish 1991, BBC Books

ISBN-13: 9780563204220

Trade paperback

Select
Floyd on Fish 1991, Gloucester

ISBN-13: 9780563204442

Hardcover

Select