Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

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Following the breakout success of Flour, Joanne Chang brings us a book featuring more baking in equal part with savory foods from her four Flour cafes. She guides the reader through a whole day's menu at Flour in 120 recipes, from breakfast treats to fresh lunches of soups and sandwiches to creative dinners of roasted meats, stews and pasta, plus special party snacks and dessert. More than 60 colour photographs by Michael Harlan Turkell take us inside the Flour cafes and demonstrate the beauty of this delicious food.

Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories 2013, Chronicle Books, San Francisco

ISBN-13: 9781452106144

Hardcover

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