Flavour First and Foremost


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Rarely if ever has a chef been so open to taking risks with flavours and blending traditional European and Asian techniques with such success and in Flavour First & Foremost Angelo shares his secrets, showing you how to think like a chef when you combine flavour profiles in new and interesting ways and how to use simple techniques to get the most out of your ingredients. Chapters are organised by 9 flavours, e.g.. sweet, sour, bitter, salty, smoky and umami etc and together contain 100 recipes for Angelo's best known dishes ...

Flavour First and Foremost 2012, Kyle Books, London

ISBN-13: 9780857830777