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Flavors of the Riviera - Andrews, Colman, and Andrews, Coleman
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Linking the best of southern France with the best of central and northern Italy, this cookbook explores the fabulous cuisine that flourishes between Tuscany and Provence, offering an exciting new look at a particularly sensual style of cooking that virtually redefines Mediterranean food. An eight-page color insert captures the savory appeal of nearly 150 recipes and the very spirit of the region itself in evocative portraits.

Flavors of the Riviera 1996, Bantam Books, New York, NY

ISBN-13: 9780553091595

Hardcover

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