Recipes from Puglia, by a cook who knows the area well, including Stuffed Calamari, Octopus and Potato Salad, Red Pepper Sausages, Fried Dumplings, Onion Calzone, Spaghetti with Green Olives, Salt-Baked Fish, and Ricotta Torte.

Flavors of Puglia: Traditional Recipes from the Heel of Italy's Boot 1997, Broadway Books, Toronto

ISBN-13: 9780553062090