Flavors of Burma (Myanmar): Cuisine and Culture from the Land of Golden Pagodas

Typical meals in Burma, also called Myanmar, include rice, curries, salads, vegetables, and side dishes such as cucumber and tomato slices eaten with traditional Burmese fish sauce (Ngi-Pi-Yae) and Fried Shrimp with Shrimp Paste (Balachung). This book offers an introduction to this cuisine in 76 enticing recipes.

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