This series of quick and delicious recipes by Clare Gordon-Smith incorporates the flavoring of either Olive Oil, Herbs, Spices, or Chiles. Flavoring with Olive Oil showcases 30 dishes from the Mediterranean, with recipes like Chicken Breasts with Prosciutto and Rosemary Oil. The recipes in Flavoring with Herbs, such as Thai-style Fish and Chips with Cilantro Dipping Sauce, are based on traditional dishes from around the world. Flavoring with Spices instructs on using spices like ginger, cloves, saffron, and many more to ...

Flavoring with Spices 2005, Ryland Peters & Small, London, England

ISBN-13: 9781841724478

Hardcover

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Flavoring with Spices 2001, Ryland Peters & Small, London

ISBN-13: 9781841720654

Hardcover

Select