Flavored Vinegars: 50 Recipes for Cooking with Infused Vinegars

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From classic balsamic and red wine vinegars to innovative elixirs infused with fruit, savory, and herbal essences, flavored vinegars are as perfect for gift-giving as they are for enlivening favorite dishes. This collection of more than 50 delectable, quick-and-easy recipes features inventive ideas for entrees, pasta dishes, marinades--even desserts. 26 color photos.

Flavored Vinegars: 50 Recipes for Cooking with Infused Vinegars 1996, Chronicle Books, San Francisco, CA

ISBN-13: 9780811808729

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