Flavored Oils: 50 Recipes for Cooking with Infused Oils

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This practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits and vegetables captured at their peak can add a gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and sauces in everything from marinades and vinaigrettes to appetizers and entrees. 24 color photos.

Flavored Oils: 50 Recipes for Cooking with Infused Oils 1995, Chronicle Books, San Francisco, CA

ISBN-13: 9780811808989

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