Flavored Breads: Reciped from Mark Miller's Coyote Cafe

by ,

Write The First Customer Review

The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads. Also included are full-flavored accompaniments such as Red Chile Honey and Black Cherry and Ancho Spread. Approximately 30 full-color photos capture the romance of bread baking in the Southwest.

Flavored Breads: Reciped from Mark Miller's Coyote Cafe 2004, Ten Speed Press, Berkeley, CA

ISBN-13: 9780898158892

Hardcover

Select