Flavor of Meat and Meat Products

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Flavour is an important sensory aspect of the overall acceptability of meat products. Whether we accept or reject a food depends primarily on its flavour. Both desirable and undesirable flavour effects are contemplated. Furthermore, threshold values of different flavour-active compounds have an important effect on the cumulative sensory properties of all foods. Meat from different species constitutes a major source of protein for most people. Although raw meat has little flavour and only a blood-like taste, it is a rich ...

Flavor of Meat and Meat Products 2012, Springer, Boston, MA

ISBN-13: 9781461359111

1994 edition

Trade paperback

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Flavor of Meat and Meat Products 1995, Aspen Publishers, London

ISBN-13: 9780751402179

Hardcover

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