Flavor, Fragrance, and Odor Analysis, Second Edition

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There are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating flavor-active chemicals from foods, including its simplicity and wide application appeal. Written from a practical, problem-solving perspective, the second edition of Flavor, Fragrance, and Odor Analysis highlights this powerful technique and emphasizes the range of applications available. Topics discussed include Sequential SBSE, a novel extraction procedure A simplified method for switching from one-dimensional to two ...

Flavor, Fragrance, and Odor Analysis, Second Edition 2016, CRC Press, London

ISBN-13: 9781138198579

2nd New edition

Paperback

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Flavor, Fragrance, and Odor Analysis, Second Edition 2011, CRC Press, Boca Raton, FL

ISBN-13: 9781439846735

2nd Revised edition

Hardcover

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