Flavor, Fragrance, and Odor Analysis, Second Edition

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"Emphasizing SBSE techniques alongside advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose technology, this new edition discusses the significant advantage of these methods for flavor and odor studies in the food, cosmetic, and pharmaceutical industries. Written from a practical, problem-solving perspective, it discusses the chemical structures of key flavor and fragrance compounds, contains numerous examples and chromatograms, and emphasizes novel solid-phase micro ...

Flavor, Fragrance, and Odor Analysis, Second Edition 2011, CRC Press, Boca Raton, FL

ISBN-13: 9781439846735

2nd Revised edition

Hardcover

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