Flatbreads and Flavors: A Baker's Atlas

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In their James Beard Award-winning cookbook, Alford and Duguid share more than 60 recipes for flatbreads of every origin and description. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads.

Flatbreads and Flavors: A Baker's Atlas 2008, William Morrow & Company, New York, NY

ISBN-13: 9780061673269

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