Now preparing wholesome, satisfying, and delicious meals is as simple as 1-2-3-4-5. This cookbook makes--and keeps--an extraordinary promise: these quick and easy recipes use five (or fewer) ingredients and take ten minutes (or less) to prepare. Includes such delights as Spicy Garlic Shrimp, Pasta with Broccoli and Sun-Dried Tomates, Lemon Cloud, and 147 more.

Five in Ten Cookbook 1993, William Morrow & Company, New York, NY

ISBN-13: 9780688119270

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