Fisheries Processing - Martin, A M (Editor)
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The fish processing industry is still far from the levels of scientific and technological development that characterize other food processing oper- ations. It has also been slow in finding uses for by-products and processing wastes, compared with the meat and poultry industries. The utilization of fisheries by-products or wastes constitutes an area in which the application of modern techniques could potentially improve profitability. At present, increased attention is being focused on the application of new biotechnological ...

Fisheries Processing 1999, Springer, Boston, MA

ISBN-13: 9780412584602

1994 edition