From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.

Fish & seafood 2001, Parragon, Bath

ISBN-13: 9780752549682

Hardcover

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Fish & Seafood 2000, Thunder Bay Press (CA), San Diego, CA

ISBN-13: 9781571452528

Hardcover

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