Fish and Shellfish: The Carluccio's Collection

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This is one of eight books into which Antonio and Priscilla Carluccio have condensed their lifetime's knowledge of and passion for Italian cuisine. Each title in the series is packed with recipes and tips on how to recreate Carluccio's well-known dishes.

Fish and Shellfish: The Carluccio's Collection 1999, Quadrille Publishing Ltd, London

ISBN-13: 9781899988549

Hardcover

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