The seafood cookbook that's destined to become a classic, Fish & Shellfish offers a sprawling range of seafood recipes prepared every way: raw, marinated, cured, smoked, and cooked in every fashion under the sun. Readers also receive tips on buying and storing every type of fish, plus great advice on making sauces, pairing wines with dishes, and more. in color.

Fish & Shellfish: The Definitive Cook's Companion 1996, William Morrow & Company, New York, NY

ISBN-13: 9780688127374