Fish & Shellfish, Grilled & Smoked 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides

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Two grilling experts demonstrate just how easy it is for anyone to make delicious, perfectly grilled or smoked fish and shellfish. They cover the basics of equipment, techniques, and fish substitution guidelines, plus offer 300 easy-to-follow recipes. 60 illustrations.

Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides 2002, Harvard Common Press, Boston, MA

ISBN-13: 9781558321816

Trade paperback

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Fish & Shellfish, Grilled & Smoked 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides 2002, Harvard Common Press, Boston, MA

ISBN-13: 9781558321809

Hardcover

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