Part of the "Look and Cook" series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs. Each step is illustrated and techniques demonstrated to help clarify points raised. This particular book looks at cooking with fish and includes recipes for terrines, mousses, grilled fish steaks, seafood dishes, kebabs and chowders. Anne Willan is the author of "Great Cooks and their Recipes", "French Regional Cooking" and "France Gastronomique" and is the founder of the la Varenne School in ...

Fish Classics 1993, DK Publishing (Dorling Kindersley), London, England

ISBN-13: 9781564581907

American edition

Hardcover

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Fish Classics 1993, DK, London

ISBN-13: 9780751300291

Hardcover

Select