Very good. Ex-Library Book-will contain Library Markings. Light wear to edges and pages. Cover and spine show no easily noticeable damage. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company.
Fair. Exlibrary copy, Reading copy is solid with dust jacket under mylar, pencil markings, spilt spine, has some mild reading wear. We take great pride in accurately describing the condition of our books, ship within 48 hours and offer a 100% money back guarantee.
Jacket shows wear, Unmarked, Solid, Cover has wear, Good copy overall. We take great pride in accurately describing the condition of our books, ship within 48 hours and offer a 100% money back guarantee.
Very Good in Very Good jacket. Size: 8vo-over 7¾"-9¾" tall; Type: Hard Back First Printing. Hardcover Book in Near Fine Condition with Very Good Dust Jacket. Former owner name on front endpaper, otherwise book is in Fine Condition. Binding of bright green half cloth with gilt titles, gray boards; clean and unmarked, tight and solid, square with sharp corners, no wear to extremities. Internals very clean and free from any markings, pages lightly toned. Green glossy unclipped jacket has slight wear to spine head and heel and some corners. The focus in this book is on African food all throughout Africa and also includes anthropology, history, folklore, and storytelling--about Africa. The final chapter is on food procurement and preparation "on the march" and living off the land. 218 pages with index. 5.75 x 8.5 inches. William Morrow, New York, 1978.
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