Firehouse Cooking: Food from North America's Bravest

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Firehouse Cooking: Food from North America's Bravest - Adams, R G
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A tribute to firefighters everywhere, this innovative cookbook offers a tour through the firehouse kitchens of North America, providing more than 200 recipes for appetizers, soups, salads, quickbreads, main courses, side dishes, desserts, and beverages. Eight pages of color photos depict America's bravest in action.

Firehouse Cooking: Food from North America's Bravest 1998, Gramercy Books, New York, NY

ISBN-13: 9780517188187

Hardcover

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Firehouse Cooking: Food from North America's Bravest 1995, Penguin Books, New York, NY

ISBN-13: 9780140251906

Trade paperback

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