Fiber Ingredients: Food Applications and Health Benefits

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The authors provide the latest scientific evidence on available fiber sources to help the food industry develop new food products with improved health benefits. This book discusses new sources of fiber, such as bamboo, cottonseed, and fibers from fruits and vegetables.

Fiber Ingredients: Food Applications and Health Benefits 2009, CRC Press, Boca Raton, FL

ISBN-13: 9781420043846

Hardcover

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