Italian cooking is a perennial favourite, and acclaimed chef Michael White's fresh take on Italian dishes had made Fiamma one of the most popular restaurants in New York City. With 110 recipes that fuse Old World flavours and modern techniques, this cookbook shares the recipes that have made Fiamma a hit.

Fiamma: The Essence of Contemporary Italian Cooking 2006, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780764599316