Grease up the pans and turn on the oven, the CCA chefs are back with a new companion cookbook to the ever-popular PBS series, Cooking at the Academy. Each week the PBS series will cover one of the 26 chapters in the book, each of which is focused on a specific kind of food, such as Salads, Pizzas, Fish, etc. 32 color photos.

Festive Favorites 1995, Kqed Books

ISBN-13: 9780912333120

Trade paperback