Festa: Recipes and Recollections of Italian Holidays

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Festa: Recipes and Recollections of Italian Holidays - Barolini, Helen
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Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. Festa is a year-long feast of memories and delicious, traditional Italian dishes from St. Nicholas sweetmeats in December and perciatelli with sardines and fennel for March s St. Joseph s Day, to figs with prosciutto for summer s Ferragosto and pumpkin gnocchi for an American Thanksgiving in Italy. "

Festa: Recipes and Recollections of Italian Holidays 2010, University of Wisconsin Press

ISBN-13: 9780299179847

Trade paperback

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Festa: Recipes and Recollections of Italian Holidays 2000, Backinprint.com

ISBN-13: 9780595092543

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Festa: Recipes and Recollections of Italian Holidays 1989, Harvest Books

ISBN-13: 9780156305150

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Festa: Recipes and Recollections of Italian Holidays 1988, Houghton Mifflin Harcourt P, San Diego, CA

ISBN-13: 9780151306305

Hardcover

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Festa: Recipes and Recollections of Italian Holidays 1988,

ISBN-13: 9780151457717

Unknown binding

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